Socosani | Still

Socosani mineral water originates from the snowmelt of Peru’s Chachani volcano, filtering through volcanic strata before emerging naturally in the pristine Socosani Valley. Bottled at the source to preserve its purity, it was discovered in 1904 by Italian pharmacist Marco Aurelio Vinelli, who established Peru’s first mineral spring water company. The name "Socosani" is derived from the Aymara word "Suq’usa," referring to the reeds native to the valley.